There has been much deserved emphasis on getting facility management to the C-suite, which is necessary for our industry to realize success. However, all efforts expended earning our way to the executive level, can be quickly dashed if facility staff and contractors are not on-board with our initiative. Thus, it is equally imperative that we not only sell the value of facilities up the food chain and across the organization, but staff and contractors must buy into the vision and help with the execution thereof. Read more…
Read From the Grounds, Up – Selling the Value of Facilities as published in the January/February 2016 edition of IFMA’s Facility Management Journal
